| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Xxcarol, Low-fat, Soups, Diabetic, Chicken |
4 |
Servings |
INGREDIENTS
| 1 |
|
Set of gizzards from chicken |
| 1 1/2 |
c |
Water |
| 1 |
ts |
Cumin |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
|
Dash tobasco |
INSTRUCTIONS
Ok, what to do with them gizzards ya got stowed away from all them chickens
ya cooked?
This one is flexible. I showed cumin this time, but chinese 5 spice, or
just about anything else will do. Ok, oregano would be awful but you
hopefully have the idea! Remove the skin and as much fat as easily done
then:
Toss it in the pot and boil it for 2 hours on low simmer.
Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98
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