God freely justifies the persons whom he effectually calls. He does this, not by infusing righteousness into them but by pardoning their sins and by accounting them, and accepting them as righteous. This He does for Christ's sake alone and not for anything wrought in them or done by them. The righteousness which is imputed to them, that is, reckoned to their account, is neither their faith nor the act of believing nor any obedience to the gospel which they have rendered, but Christ's obedience alone. Christ’s one obedience is twofold – His active obedience rendered to the entire divine law, and His passive obedience rendered in his death.

Westminster Divines

CATEGORY	CUISINE	TAG	YIELD
Meats	Texan	Meat	6	Servings

INGREDIENTS

3	lb	Trimmed sirloin beef; cubed or coarsely ground
2	md	Onions; finely chopped
1	tb	Fresh minced garlic
9	tb	Wesson oil
1	cn	(15-oz) Hunts's tomato sauce
1/2	c	Gebhardt chili powder
1	cn	Beef broth
1	tb	New Mexico chile powder
1	tb	Pasilla chile powder
1	tb	Each ground cumin; salt and vinegar
1	ts	Each ground oregano and pepper
1/2	ts	Cayenne pepper
1/2	ts	Hot pepper sauce

INSTRUCTIONS

Date: Sun, 11 Feb 1996 08:40:37 -0600
From: Judy Howle <howle@EbiCom.net>
Here are some "no beans" recipes for you Texans.  Personally, I like beans
in my chili, but eat it both ways. CAROL'S SHOTGUN WILLIE CHILI (World
Chili Cook-off Winner).
In large bowl, combine beef, onions and garlic.  In Dutch oven or stockpot,
brown 1/3 beef mixture in 3 Tbsp. hot oil; remove and set aside.  Repeat
with remaining beef and oil. Leave last batch in pot and add first 2
batches with remaining ingredients. Stir until well blended. Simmer,
covered, 2 hours, stirring occasionally. Makes 8 cups.
CHILE-HEADS DIGEST V2 #238
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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