| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Swiss | Eggs | 12 | Servings |
INGREDIENTS
| 3 | (8-inch) unbaked pie shells | |
| 1 | c | Grated sharp Cheddar cheese |
| 1/2 | c | Chopped onion |
| 3 | c | Cream |
| 1 | ds | Each: nutmeg; black pepper, seasoned salt; cayenne |
| 2 | c | Cooked ham; cubed |
| 1 | c | Grated Swiss cheese |
| 6 | Eggs | |
| 1 | cn | (large) whole button mushrooms |
INSTRUCTIONS
Divide ham into three equal portions & spread on the bottom of each pie shell. Repeat the same with the onions, drained mushrooms & cheeses. In a large bowl, beat together remaining ingredients. Pour equal amounts in the three pie shells. Bake at 350 for 35-40 minutes or until center appears firm when shaken gently. Let cool 10 minutes before slicing. NOTE: Delicious with fresh green salad and white wine. MRS CAROLYN ANDERSON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”