| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Atlanta | Salads, Vegetables, Appetizers | 8 | Servings |
INGREDIENTS
| 2 | 16 oz. cans fingerling carrots, drained | |
| 1/2 | Cucumber, peeled and grated | |
| 1 | sm | Onion, grated |
| 1/2 | c | Seven Season's Creamy Cucumber Salad Dressing |
| 1/2 | c | Italian salad dressing dill weed, to taste |
| Salt and pepper, to taste | ||
| 8 | Boston lettuce leaves |
INSTRUCTIONS
Combine carrots, cucumber, and onion; set aside. Mix dressings, dill weed, salt, and pepper. Pour over vegetables and toss. Chill at least 12 hours. Serve on individual lettuce leaves. Yield: 8 Prep Time: 15 to 20 minutes Chilling Time: 12 hours Typed in MMFormat by cjhartlin@msn.com Source: Atlanta Cooknotes. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 14, 1999
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