Christians should be at abortion mills, all of them, every day. And we should not be silent. What we should be doing is proclaiming the glorious gospel of our Lord Jesus Christ. We should be imploring butchers, butchers’ assistants, boyfriends, grandmothers, pregnant moms to turn from their sin, to repent and throw themselves on the mercy of God in Christ. We should be pleading with the blind that they not further sear their consciences, and dance across the precipice of hell. We should be calling men to be men, to protect rather than murder their children.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer brewin, Breads, Muffins & r	54	Servings

INGREDIENTS

3	lb	Munton & Fison light DME
3	lb	M&F amber DME
1	lb	Crystal malt
2 5/8	oz	Fuggles hops (4.7% alpha= 12
22		AAU)
1	oz	Kent Goldings hops (5.9%
		Alpha = 5.9 AAU)
	pn	Irish moss
1		Pack
		(British ale yeast)
		Brewer's Choice #1098

INSTRUCTIONS

Break  seal of yeast ahead of time and prepare a starter solution  about 10
hours before brewing. Bring 2 gallons water to boil with crushed crystal
malt. Remove  crystal when boil starts. Fill to 6 gallons and add DME.
After  boiling  10 minutes, add Fuggles. At 55 minutes, add a pinch of
Irish moss.  At  58 minutes, add Kent Goldings. Cool (I used an immersion
chiller) to  about 80 degrees. Pitch yeast and ferment for about a week.
Rack to  secondary for 5 days. Keg. This is based on Russ Schehrer's Carp
Ale from the 1986 Zymurgy  special issue. The beer has a light hops flavor
and could use some work on  the mouth feel. It is also a bit cloudy. Final
Gravity: 1.016 Primary Ferment: 7 days Secondary Ferment: 4 days
Recipe By     : Gary Mason
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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