Most people hope to go to heaven when they die. This is not surprising, given the generally acknowledged alternatives (either hell or nothingness). However, it is quite revealing to ask people what they hope to do when they get to heaven. Most people anticipate the joys of this world writ large: golf courses with no sand traps or water hazards, heavenly mansions with no worries about mortgage payments. If they could have all of those things without leaving this planet, they would be more than content. Christians, however, long for heaven because they long to be in the nearer presence of the God whom they love with all their hearts, joining in the unstinted, eternal worship of the Lamb.

Iain Duguid

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Worrall tho, Worrall1	1	servings

INGREDIENTS

4		Thin slices beef fillet; (4 to 5)
		Olive oil
1		Handful grated parmesan
1		Courgette
2		Egg yolks
1		Lemon; juice of

INSTRUCTIONS

Freeze the beef for half an hour to make it easier to slice. Put some
cling film on to a smooth surface. Place the beef slices on the film,
cover with another piece of film and bash with a rolling pin until
the beef is very thin.
Remove the cling film and arrange the beef slices on a plate. Season
with salt and pepper and drizzle with olive oil.
Grate the courgette and place it in a bowl with the parmesan. Add the
lemon juice and egg yolks, then season with olive oil, salt and
pepper. Mix all the ingredients together.
Serve the courgette mixture on top of the beef.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You’re never too old for God”