Carpaccio With Slivers Of Parmesan, Rocket And Truffle Oi

[The preacher’s] aim…will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer “set the music in motion,” maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher’s task is simply to “set the Bible in motion.”

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		A, At, Ballymaloe, Year	12	Servings

INGREDIENTS

450	g	Fillet beef, preferably
		Aberdeen
		Angus
5		Leaves of fresh rocket, per
		portion
5		Thin slivers parmesan cheese
		per Parmigiano Reggiano
		person is best
		Sea salt and freshly ground
		black pepper
		Truffle oil or extra virgin
		olive oil

INSTRUCTIONS

Chill the meat, then slice it as thinly as possible with a very sharp
knife. Place each slice on a piece of oiled cling film and cover with
another piece of oiled cling film. Roll gently with a rolling pin
until it is almost transparent and has doubled in size. Peel the  cling
film off the top, invert the meat on a chilled plate and gently  peel
away the other piece of cling film.  Put the rocket leaves on top of
the beef and scatter very thin  slivers of parmesan over the top of the
rocket. Sprinkle with sea  salt and pepper. Alternatively, pile the
beef on top.  Drizzle with truffle oil or with very best extra virgin
olive oil and  serve immediately with crusty bread - ciabatta and
focaccia are best.  DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights  reserved. Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 23 Calories From Fat: 21 Total Fat: 2.3g Cholesterol: 0mg Sodium: 139.6mg Potassium: 21.2mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g