CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
Beans, Casseroles |
6 |
Servings |
INGREDIENTS
1 |
md |
Onion; chopped |
1 |
tb |
Oil |
1 |
|
15-oz can stewed tomatoes |
1 |
|
16-oz can black beans |
1 |
ts |
Oregano leaves |
1 |
ts |
Turmeric |
1/2 |
ts |
Garlic powder |
1 1/2 |
c |
Instant brown rice |
INSTRUCTIONS
Stir onion in hot oil until tender (do not brown). Add tomatoes, beans
(include liquid from both), oregano, turmeric, and garlic powder. Bring to
a boil. Stir in rice and cover. Reduce heat to simmer for 5 minutes. Remove
from heat and let stand for 5 minutes.
Posted to MC-Recipe Digest V1 #266
Date: Sun, 27 Oct 1996 18:11:55 -0800
From: Rooby <rooby@shell.masterpiece.com>
NOTES : Posted by Scirocco on IChef on 10-28-96
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