| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 8 | Servings | ||
INGREDIENTS
| 4 | c | Shredded cabbage |
| 1/4 | c | Shredded carrots |
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Mayonnaise |
| 2 | tb | Sugar |
| 1 | tb | Cider vinegar |
| 1 | tb | Dry jerk seasoning |
INSTRUCTIONS
Cost: $ ; Preparation Time: 15 minutes Difficulty Level: 2 ; Servings: 8 1. Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage mixture and toss well. Cover and chill before serving. Nutritional Info Per Serving: 177 cal; 3g pro; 8.5g carb; 16g fat(76%); 3 g fiber; 8mg chol; 197g sodium Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection <trp@gourmetconnection.com> on May 19, 1998
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