| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
8 |
Servings |
INGREDIENTS
| 4 |
c |
Shredded cabbage |
| 1/4 |
c |
Shredded carrots |
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Sugar |
| 1 |
tb |
Cider vinegar |
| 1 |
tb |
Dry jerk seasoning |
INSTRUCTIONS
Cost: $ ; Preparation Time: 15 minutes Difficulty Level: 2 ; Servings: 8
1. Combine the cabbage, carrots and nuts in a large bowl; set aside. Mix
together the mayonnaise, sugar, vinegar, and seasoning. Spoon over cabbage
mixture and toss well. Cover and chill before serving.
Nutritional Info Per Serving: 177 cal; 3g pro; 8.5g carb; 16g fat(76%);
3 g fiber; 8mg chol; 197g sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <trp@gourmetconnection.com> on May 19, 1998
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