Carrot And Apple Bake – The Carrot Cookbook

No evangelical, I think, need hesitate to admit that in his heart of hearts he would like universalism to be true. Who can take pleasure in the thought of people being eternally lost? If you want to see folk damned, there is something wrong with you! Universalism is thus a comfortable doctrine in a way that alternatives are not. But wishful thinking, based on a craving for comfort and a reluctance to believe that some of God’s truth might be tragic, is no sure index of reality.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
		Veg05	4	Servings

INGREDIENTS

2	c	Carrot coins, sliced thinly
2		Apples, diced
1/8	c	Onion, minced
		Salt to taste
2	T	Brown sugar
1/4	c	Water
2	T	Butter or margarine
4		Lemon, sliced thinly

INSTRUCTIONS

Preheat oven to 375_F.  In a covered casserole combine the carrots,
apples, onion, salt and  brown sugar. Mix them together well. Add the
water, dot the mixture  with butter or margarine and top with the lemon
slices. Cover the  casserole and bake for 20 to 30 minutes, or until
the carrots are  tender. Serve at once.  Recipe from The Carrot
Cookbook by Audra & Jack Hendrickson ISBN  0-88266-433-6  Recipe by:
The Carrot Cookbook  Converted by MM_Buster v2.0l.  Posted to
MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on Jun  23, 1999

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 114 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: <1mg Sodium: 120.6mg Potassium: 92mg Carbohydrates: 16.8g Fiber: 1.7g Sugar: 14.1g Protein: <1g