Carrot And Apple Bake – The Carrot Cookbook
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg05 | 4 | Servings | ||
INGREDIENTS
| 2 | c | Carrot coins, sliced thinly |
| 2 | Apples, diced | |
| 1/8 | c | Onion, minced |
| Salt to taste | ||
| 2 | T | Brown sugar |
| 1/4 | c | Water |
| 2 | T | Butter or margarine |
| 4 | Lemon, sliced thinly |
INSTRUCTIONS
Preheat oven to 375_F. In a covered casserole combine the carrots, apples, onion, salt and brown sugar. Mix them together well. Add the water, dot the mixture with butter or margarine and top with the lemon slices. Cover the casserole and bake for 20 to 30 minutes, or until the carrots are tender. Serve at once. Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN 0-88266-433-6 Recipe by: The Carrot Cookbook Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on Jun 23, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 114
Calories From Fat: 51
Total Fat: 5.8g
Cholesterol: <1mg
Sodium: 120.6mg
Potassium: 92mg
Carbohydrates: 16.8g
Fiber: 1.7g
Sugar: 14.1g
Protein: <1g