Man’s perennial efforts to take himself in hand, however he attempts it, lead to the greatest bondage in which man misses what he was meant to be. Man’s true freedom does not consist of the unfettered power to direct his life, either in a political or in a Stoic sense. It lies in life with God, lived as it was originally intended by God for man. He only gains this as he denies himself. Paradoxically, the free man does not belong to himself. He belongs to Him who has set him free (J. Blunck).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian , Veg1	6	servings

INGREDIENTS

1 1/2	lb	Carrots; peeled and chopped
4	oz	Apricots; cut into quarters
		; using scissors
2	tb	Thick cream; optional
		Salt and black pepper to taste

INSTRUCTIONS

Steam the carrots and apricots together for 20 minutes, until the
carrots are very soft. Process to a fine pur.e in food processor. Add
cream and season to taste. The pur.e may be piped into rosette shapes
and garnished with steamed carrot flowers. To make carrot flowers,
use a channelling knife (also known as a canelle knife, available
from cookware shops) to cut 5 equally spaced grooves down from top to
bottom of a peeled carrot. Slice the carrot crossways into rounds to
achieve a flower shape.
Converted by MC_Buster.
NOTES : A useful side dish which can be prepared in advance and
reheated in an oven or microwave as required.
Converted by MM_Buster v2.0l.

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