| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
September 1 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Plain yogurt |
| 2 |
tb |
Mayonnaise |
| 1 |
ts |
Dijon-style mustard |
| 1 |
ts |
Fresh lemon juice |
| 1 |
c |
Coarsely grated carrot |
| 1 |
|
Red bell pepper; cut into 1-inch |
|
|
; julienne strips |
| 1 |
|
Scallion; chopped fine |
INSTRUCTIONS
In a bowl whisk together the yogurt, the mayonnaise, the mustard, and
the lemon juice, add the carrot, the bell pepper, and the scallion,
and toss the slaw until it is combined well. Season with slaw with
salt and pepper.
Serves 2.
Gourmet September 1992
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Converted by MM_Buster v2.0l.
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