CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy, Vegetables, Grains | Cheese, Salads, Vegetables | 1 | Servings |
INGREDIENTS
2 | oz | Blue cheese, room temp |
1 | c | Light cream |
Salt | ||
2 | T | Sesame oil |
1 | lb | Carrots, peeled thinly |
sliced | ||
1 | T | Cumin seeds |
INSTRUCTIONS
Process in blender or processor all the ingredients except the carrots. Posted to MC-Recipe Digest V1 #1065 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 31, 1998
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 917
Calories From Fat: 667
Total Fat: 76g
Cholesterol: 158.4mg
Sodium: 709.7mg
Potassium: 1851.7mg
Carbohydrates: 54.9g
Fiber: 13.3g
Sugar: 22g
Protein: 11.8g