There is a glorious sequel to saving, justifying grace. The grace that justifies (declaring us holy in God's sight) becomes the grace that sanctifies (making us ever more holy in daily life). It is a prevailing, unstoppable grace that doesn't close up shop the day after the sinner’s prayer. It's the power of God to help us overcome sin, and a potent weapon in the fierce struggles that accompany life after the honeymoon of conversion. Conversion, like a wedding, is hardly the end of the story – it's just the beginning.

Dave Harvey

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Coxon’s kit, Coxon1	4	servings

INGREDIENTS

300	g	Sweet potato
150	g	Grated carrot
10	g	Fresh ginger
12	g	Caraway seeds; dry roasted and
		; crushed
300	g	Cream cheese
		Salt and pepper
150	g	Parsnips; grated
1		Chilli pepper; finely diced
60	g	Clarified butter

INSTRUCTIONS

Mix the grated potato, carrot, parsnip and caraway seeds together and
season. Heat a heavy based pan and melt the butter.
Place the potato mix carefully into the pan and spread around
pressing down into shape.
Cook until golden brown then turn over and repeat the process. Mix the
chopped chilli, grated ginger and cream cheese together. Spread on to
half of the rosti and fold over carefully. Place into the oven for a
couple of minutes then turn out on a plate. Serve with a little
dressed salad and herbs.
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