Our real problem is not our sins. If our sins were the problem, we might muster the will-power to pull out of this nose dive. But the good news of the gospel begins with some really bad news. Our sins only provoke a bigger problem: the wrath of God. Our real problem is not our sins but God. He is angry, He isn’t going away, and there is nothing we can do about it. If God is against us, who can be for us? But here is the good news. God has made God our salvation. He did it at the cross. God has provided a way of escape from God: in God. We run from His wrath by running toward His grace in Christ. And if God is for us, who can be against us?

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		March 1993	1	servings

INGREDIENTS

1	tb	Butter
1		Onion; chopped
12	oz	Carrots; peeled, sliced
1	ts	Caraway seeds; crushed in mortar
		; with pestle
1	cn	Chicken broth; (14 1/2-ounce) (or
		; more)
2	tb	Aquavit; (caraway spirit)
		Chopped fresh parsley

INSTRUCTIONS

Melt butter in heavy medium saucepan over medium heat. Add onion and
saute 1 minute. Add carrots and saute until onion is tender, about 8
minutes. Add caraway and cook 30 seconds. Add 1 can broth. Cover and
simmer until carrots are tender, about 35 minutes.
Puree soup in processor. Season to taste with salt and pepper. (Can be
prepared 1 day ahead. Cover and refrigerate.) Return soup to saucepan
and bring to simmer, thinning with more broth if too thick. Mix in
aquavit. Ladle into bowls. Garnish with parsley and serve.
Serves 2.
Bon Appetit March 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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