How do you measure the value of something you hold dear? How do you assess the worth of a prize? Is it not by the depth of delight it induces in your heart? Is it not by the intensity and quality of your joy in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? Is it not by the extent of the sacrifice you are willing to make to gain it, to guard it, and to keep it? In other words, your satisfaction in what the treasure is and does for you is the standard or gauge by which its glory (worth and value) is revealed. The treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Dujour10	2	servings

INGREDIENTS

1/2	c	Fresh coconut; chopped
1	c	Carrot; chopped
1/2	c	Fresh orange juice
1/2	ts	Cardamom; crushed
2		Pieces red chili; fresh
2	tb	Sugar
		Salt; to taste
1/4	c	White vinegar

INSTRUCTIONS

Combine all ingredients in a blender and puree until smooth.
Busted and entered for you by: Bill Webster
CHEF DU JOUR SUSUR LEE SHOW #DJ9171
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God will ultimately have HIS way, not yours!”