CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | April 1994 | 1 | servings |
INGREDIENTS
1/4 | c | Plain yogurt |
1 | tb | Mayonnaise |
1/4 | ts | Caraway seeds; chopped fine |
1 | c | Shredded carrot |
1 | c | Paper-thin slices peeled celery |
INSTRUCTIONS
In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery. Serves 2. Gourmet April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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