| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | April 1994 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Plain yogurt |
| 1 | T | Mayonnaise |
| 1/4 | t | Caraway seeds, chopped fine |
| 1 | c | Shredded carrot |
| 1 | c | Paper-thin slices peeled |
| celery |
INSTRUCTIONS
In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery. Serves 2. Gourmet April 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 150
Calories From Fat: 55
Total Fat: 6.3g
Cholesterol: 7.5mg
Sodium: 259.4mg
Potassium: 620.7mg
Carbohydrates: 20g
Fiber: 4g
Sugar: 11.3g
Protein: 4.8g