Carrot And Cucumber "fettuccine" Salad

One of the most amazing and significant facts of history is that within 5 centuries of its birth, Christianity won the professed allegiance of the overwhelming majority of the Roman Empire and even the support of the Roman state. Beginning as a seemingly obscure sect of Judaism, one of the scores, even hundreds of religions and religious groups which were competing within the realm, revering as its central figure one who had been put to death by the machinery of Rome.

Kenneth Latourette

CATEGORY	CUISINE	TAG	YIELD
		Cklive05	4	Servings

INGREDIENTS

1	lb	Carrots
2		Cucumbers, peeled
3	T	Fresh lemon juice
1	t	Dijon-style mustard
1/2	c	Extra-virgin olive oil
1/4	c	Fresh basil leaves –
		packed finely sliced
1/4	c	Finely-diced red bell pepper
		Salt, to taste
		Freshly-ground black pepper
		to taste

INSTRUCTIONS

With a swivel bladed vegetable peeler shred the carrots and cucumbers
into fettucini like strands. In a large bowl whisk together the lemon
juice and mustard. Add the olive oil in a slow stream while whisking
constantly. Stir in sliced basil and red bell pepper. Season
vinaigrette to taste with salt and pepper. Add the strands of carrots
and cucumbers and toss to combine. Adjust seasoning if necessary.  This
recipe yields 4 servings.  Recipe Source: COOKING LIVE with Sara
Moulton From the TV FOOD  NETWORK - (Show # CL-8853 broadcast
04-01-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  10-06-1998  Recipe by:
Sara Moulton  Converted by MM_Buster v2.0l.

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“Ministry Is The Result of Intimacy With God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 64 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 198.7mg Potassium: 517.3mg Carbohydrates: 14.7g Fiber: 5.1g Sugar: 6.3g Protein: 2.3g