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CATEGORY CUISINE TAG YIELD
Grains Pickles 1 Servings

INGREDIENTS

8 Carrots, ground
6 Onions, ground
12 Cucumbers, peeled and
ground
3 Green bell peppers, ground
2 Hot red peppers, ground
1/2 c Coarse salt, or regular
4 c Cider vinegar
4 c Sugar
2 t Mustard seed
2 t Celery seed

INSTRUCTIONS

Place vegetables in large crock in layers, sprinkling the salt  between
each layer. Let stand overnight. Drain well. Put the rest of  the
ingredients in a kettle & bring to a boil. Add vegetables &  simmer 15
minutes. Pour into hot sterilized jars & seal. Process 5  minutes in
boiling water bath. Makes 5-6 pints.  SHARYN STEPHENS  From <Simply
Southern>, the Desoto School Mothers' Assn, Helena-West  Helena, AR
72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3982
Calories From Fat: 46
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 57138.4mg
Potassium: 4719.9mg
Carbohydrates: 963.2g
Fiber: 39.6g
Sugar: 874.8g
Protein: 19.6g


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