Name: Carrot And Fennel Salad
Ingredients: 4 Carrots; grated coarsely or; ; sliced finely, up; ; to 5; 1 lg Bulb fennel; sliced finely; 2 ts Aniseed or fennel seeds; 2 tb Olive oil; 4 tb Balsamic or red wine vinegar; Salt

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	Sainsbury1, Sainsbury’s	4	servings

INGREDIENTS

4		Carrots; grated coarsely or
		; sliced finely, up
		; to 5
1	lg	Bulb fennel; sliced finely
2	ts	Aniseed or fennel seeds
2	tb	Olive oil
4	tb	Balsamic or red wine vinegar
		Salt

INSTRUCTIONS

1. Put the carrots in a large bowl with the fennel and aniseed or
fennel seeds. Sprinkle with salt, trickle over the olive oil and add
the vinegar.
2. Toss lightly together and serve at once.
Converted by MC_Buster.
NOTES : This simple, tasty and economical salad is equally good in
summer or winter. It is especially good served alongside a green
salad or baked vegetables.
Converted by MM_Buster v2.0l.

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