Carrot And Orange Salad

New Testament evangelists make it easy to get into the church 'that very hour,' but they also make it mean something to stay in. We, in contrast, make it hard to get in, but once in the body a member usually is secure for life regardless of his beliefs or lifestyle. It is easier to remain a member of the average church today than it is to continue one's membership in a lodge! If we exercised biblical care and discipline, we would have little or no difficulty in adopting and following the biblical pattern.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
		Carrots, Salads	4	Servings

INGREDIENTS

1 1/2	c	Water
4	oz	Grated raw carrots
4	oz	Unsweetened orange juice
1	T	Unflavored gelatin
1	T	Lemon juice
		Artificial sweetener equal
		to 2 tsp. sugar
1/4	t	Salt
		Lettuce leaves

INSTRUCTIONS

Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4
cups hot water. Stir until dissolved. Add orange and lemon juice. Set
aside to stiffen slightly. Add raw carrots to gelatin and pour into
mold. Make sure mold has been rinsed in cold water. Chill. Unmold on
lettuce leaves. Posted to recipelu-digest by "Diane Geary"
<diane@keyway.net> on Feb 24, 1998

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 61 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 169.8mg Potassium: 306mg Carbohydrates: 14.7g Fiber: 1.2g Sugar: 12.8g Protein: 1.1g