Name: Carrot And Orange Soup
Ingredients: 2 tb Oil; 1 lg Onion; finely chopped; 500 g Frozen sliced carrots; (16oz); 1 1/4 l Vegetable stock; (2 pints); Juice and zest of 1 orange; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Sainsbury13, Sainsbury’s	6	servings

INGREDIENTS

2	tb	Oil
1	lg	Onion; finely chopped
500	g	Frozen sliced carrots; (16oz)
1 1/4	l	Vegetable stock; (2 pints)
		Juice and zest of 1 orange
		Salt and freshly ground black pepper

INSTRUCTIONS

Heat the oil in a large pan, over a moderate heat fry the onion and
carrots until softened, this will take approximately 10-15 minutes.
Add the stock and bring to the boil, reduce the heat and simmer for 20
minutes. Remove from the heat and pour the soup into a blender along
with the juice and zest of the orange. Blend until smooth.
Return to the heat, season with salt and pepper and heat through,
adding a little water if the consistency looks too thick. Serve with
chunks of crusty bread.
Converted by MC_Buster.
NOTES : A lovely combination of flavours, with a zesty backnote of
orange.
Converted by MM_Buster v2.0l.

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