| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | Jewish | Nathan, Vegetables, Passover | 16 | 2" pcakes |
INGREDIENTS
| -Pat dwigans fwds07a | ||
| 2 | md | Carrots, peeled and grated |
| Coarsely | ||
| 5 | sm | Parsnips, peeled and grated |
| Coarsely | ||
| 1/4 | c | Matzo meal; OR Flour |
| 2 | lg | Eggs, beaten |
| 1 | ts | Minced chives or scallion |
| 1 | ts | Chopped parsley |
| Salt and pepper to taste | ||
| Peanut oil for frying |
INSTRUCTIONS
Toss the carrots and parsnips with the flour, add the eggs, chives, parsley and salt and pepper to taste. Mix until evenly moistened. Heat 1/4 inch of peanut oil in a sauté pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium heat until brown on both sides. Posted to JEWISH-FOOD digest V97 #321 by ELAINE RADIS (AUNTIE_E@prodigy.net) on Dec 8, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”