Matthew suffered martyrdom by being slain with a sword at a distant city of Ethiopia. Mark expired at Alexandria, after being cruelly dragged through the streets of that city. Luke was hanged upon an olive tree in the classic land of Greece. John was put in a cauldron of boiling oil, but escaped death in a miraculous manner, and was afterward banished to Patmos. Peter was crucified at Rome with his head downward. James, the Greater, was beheaded at Jerusalem. James, the Less, was thrown from a lofty pinnacle of the temple, and then beaten to death with a fuller’s club. Bartholomew was flayed alive. Andrew was bound to a cross, whence he preached to his persecutors until he died. Thomas was run through the body with a lance at Coromandel in the East Indies. Jude was shot to death with arrows. Matthais was first stoned and then beheaded. Barnabas of the Gentiles was stoned to death at Salonica. Paul, after various tortures and persecutions, was at length beheaded at Rome by the Emperor Nero.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Veg05	4	servings

INGREDIENTS

2	c	Carrot coins; cooked
1/4	c	Plain yogurt
1/8	ts	Cinnamon
4		Pear halves; fresh or canned,
		; drained
		Lemon juice
		Raisins; (optional)

INSTRUCTIONS

Put the carrots into the refrigerator to chill while you blend the
yogurt and cinnamon in a small bowl and set aside.
Prepare the fresh pears and sprinkle them with the lemon juice to
keep them white; or, drain the canned pear halves. Arrange the pears
on crisp lettuce leaves.
Divide the carrots evenly and arrange them in center of each pear
half, either in a mound or in domino rows. Pour the yogurt mixture
over the carrots and pears and serve at once.
Recipe from The Carrot Cookbook by Audra & Jack Hendrickson ISBN
0-88266-433-6
Recipe by: The Carrot Cookbook
Converted by MM_Buster v2.0l.

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