CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Vegetables, Salads |
8 |
Servings |
INGREDIENTS
2 |
lb |
Carrots |
1 |
c |
Crushed pineapple; drained |
1 |
c |
Mayonnaise |
1/2 |
c |
Powdered sugar |
1 |
c |
Raisins, soaked in water 30 min. to plump; then drained |
INSTRUCTIONS
Peel carrots; remove tip and root end. Shred, using a large-holed cheese
grater or a potato peeler. Combine with remaining ingredients and
refrigerate until serving.
Recipe By : Luby's Cafeteria
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 17:39:53 -0800
From: Shirley <shirleyj@pacificrim.net>
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“Either Jesus pays or you do”