| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Carrots |
| 1 |
c |
Crushed pineapple; drained |
| 1 |
c |
Mayonnaise |
| 1/2 |
c |
Powdered sugar |
| 1 |
c |
Raisins, soaked in water 30 min. to plump; then drained |
INSTRUCTIONS
Peel carrots; remove tip and root end. Shred, using a large-holed cheese
grater or a potato peeler. Combine with remaining ingredients and
refrigerate until serving.
Recipe By : Luby's Cafeteria
Posted to MC-Recipe Digest V1 #300
Date: Wed, 13 Nov 1996 17:39:53 -0800
From: Shirley <shirleyj@pacificrim.net>
A Message from our Provider:
“Either Jesus pays or you do”