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CATEGORY CUISINE TAG YIELD
Salads 4 servings

INGREDIENTS

2 1/2 c Shredded carrots; scrubbed or peeled
1 md Celery stalk; thinly sliced
1/2 c Raisins
1/2 c Lowfat lemon yogurt
Lettuce leaves; for presentation

INSTRUCTIONS

Make it fast and easy! Make the slaw. Set aside to mellow. Make
dinner. Serve on a bed of lettuce leaves. Also good as a relish. Try
it with corn pancakes!
1. Combine all ingredients. Serve as salad. EACH 106 cals, 1g fat (4%
cff)
REF: Grimmway Farms (Cooking with Carrots)
href=http://www.grimmway.com/cooking.htm Sept 3 1997 MC and mail from
kitpath@earthlink.net 1/99
Recipe by: Grimmway Farms (1997) Cooking with Carrots
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on
Jan 17, 1999, converted by MM_Buster v2.0l.

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