CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Salads | 1 | Servings |
INGREDIENTS
6 | Carrots, peeled and shredded | |
1/2 | c | Raisins |
1 | Carton, 8-ounce lowfat | |
vanilla yogurt | ||
6 | Iceberg lettuce leaves |
INSTRUCTIONS
Mix all ingredients together, except lettuce leaves, in a mixing bowl. Cover with plastic wrap and refrigerate for 15 minutes. Toss again before serving. Serve on lettuce leaves. Recipe by: Makes 4 to 6 servings Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@gj.net> on Feb 01, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 453
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 349.4mg
Potassium: 2248.3mg
Carbohydrates: 113.4g
Fiber: 17.3g
Sugar: 72.9g
Protein: 7.5g