Combine vegetables, bay leaf and chicken stock. Cook in Microwave for 30
minutes on High Remove bay leaf. Put solids in blender and puree. Add back
to dish. Add 1 cup evaporated skim milk. Heat well in Microwave. Add lemon
juice and dill just before serving. MC formatting by bobbi744@sojourn.com
Recipe by: Doris Jehle
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 04, 1998
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