| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Preserves, East/orient |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Carrot, scrapped and trimmed |
| 1 |
c |
Yogurt |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
c |
Finely chopped onion |
| 1/2 |
ts |
Fresh red or green pepper, hot, finely chopped, or |
| 1/2 |
ts |
Crushd hot red pepper flakes |
INSTRUCTIONS
1. Cut carrot into coarse shreds with hand grater or food processor. there
should be about 1 cup.
2. Drop carrot shreds into boiling water and cook for about 30 seconds.
Drain well.
3. Combine yogurt, carrots and remaining ingredients. Serve chilled
Submitted By "PAUL A. MEADOWS" <AG441@CCN.CS.DAL.CA> On TUE, 2 JAN 1996
174908 ~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Lonely? No one understands like Jesus”