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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 1 servings

INGREDIENTS

4 Carrots
1 Apple
1/2 Beet; with greens
Handful parsley

INSTRUCTIONS

Recipe by: Juiceman's Power of Juicing, Jay Kordich
Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on
Dec 2, 1999, converted by MM_Buster v2.0l.

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