| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetable | 1 | Servings | |
INGREDIENTS
| 4 | Carrots | |
| 1 | Apple | |
| 1/2 | Beet, with greens | |
| Handful parsley |
INSTRUCTIONS
Recipe by: Juiceman's Power of Juicing, Jay Kordich Posted to EAT-LF Digest by "Ellen C." <ellen@brakes.elekta.com> on Dec 2, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 473
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 0mg
Sodium: 228.9mg
Potassium: 1726.9mg
Carbohydrates: 120g
Fiber: 13.6g
Sugar: 97.3g
Protein: 5.4g