God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Christianity insists that everyone is a sinner through and through. Our minds, hearts, wills, and emotions are in rebellion against God. When it comes right down to it, the problem is not that there is only one way to God (through Christ). The real problem is that human beings will not follow God at all.
Philip Graham Ryken
Carrot-Banana Cake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Eggs, Dairy
Cakes
12
Servings
INGREDIENTS
2
c
All purpose flour
1
tb
Ground cinnamon
2
ts
Baking soda
1/4
ts
Salt
1
c
Vegetable oil
1
c
Sugar
1
c
Firmly packed golden brown sugar
4
lg
Eggs
1 1/2
c
Finely grated carrots (about 1 1/2 large)
1
c
Drained canned crushed pineapple in juice
1/2
c
Mashed ripe bananas
3/4
c
Chopped pecans
8
oz
Pkg cream cheese, at room temperature
1
c
Powdered sugar
3
tb
Unsalted butter, at room temperature
1/4
ts
Ground cinnamon
Additional ground cinnamon
INSTRUCTIONS
FROSTING:
FOR CAKE: Preheat oven to 350F. Grease and flour a 12-cup Bundt pan. Sift
the first four ingredients into a medium bowl. Whisk the oil, sugar, brown
sugar and eggs in a large bowl until well blended. Mix in the dry
ingredients. Add the carrots, pineapple, banana and pecans; blend well.
Pour into the prepared pan. Bake until a cake tester inserted near the
center comes out clean, or about 1 hour. Let the cake stand in the pan for
10 minutes before turning out onto a rack to cool.
FOR FROSTING: Beat the cream cheese, powdered sugar, butter and 1/4
teaspoon cinnamon in a medium bowl until smooth. Spread frosting over the
cake. Sprinkle with additional cinnamon
Can be prepared 1 day ahead. Cover wiyth a cake dome and refrigerate.
Makes 12 servings.
From Bon Appetit, October 1993 [Zita Wilensky]. Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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