| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Shredded carrot |
| 1 | c | Sugar |
| 3/4 | c | Oil |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/2 | c | Raisins; optional |
| 1/4 | c | Chopped nuts |
INSTRUCTIONS
Hear oven to 350* Grease (not oil) bottom only of 9x5 or 8x4 loaf pan. In large bowl, blend first 4 ingredients. Add flour, b. soda, cinnamon, and salt . Beat 1 minute at medium speed. Stir in nuts and raisins. Pour into prepared pan. Bake 50 to 60 minutes untill a toothpick inserted comes out clean. Remove from pan: cool completely. If glaze is desired, combine 1/2 cup powdered sugar, 1 tsp. grated lemon peel and 1 Tbsp. lemon juice. Blend until smooth and drizzle over loaf. Posted to recipelu-digest Volume 01 Number 643 by "Pauline J.Pelletier" <pjpellet@turbont.net> on Jan 30, 1998
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