| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 1 | Large loaf | |
INGREDIENTS
| 1 1/2 | c | White sugar |
| 1 1/4 | c | Corn oil |
| 4 | Eggs | |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | ts | Cinnamon |
| 2 | c | Carrots, finely shredded |
INSTRUCTIONS
CJHARTLIN@MSN.COM Preheat oven to 350°F. Cream oil and sugar. Add eggs one at a time, beating well after each. Blend in dry ingredients, then fold in carrots. Bake in a greased 9x5 inch loaf pan for about 1 1/2 hours. Cool on a rack. This loaf freezes well. Yield: 1 large loaf. Source: Fare for Friends. Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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