CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Breadmaker, Breads |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Water |
1 1/3 |
c |
White bread flour |
2/3 |
c |
Wheat bread flour |
2 |
ts |
Dry milk |
1 |
ts |
Salt |
2/3 |
c |
Carrots, grated |
1 |
tb |
Honey |
2 |
tb |
Yogurt, plain |
1 |
tb |
Molasses |
2 |
tb |
Walnuts, chopped |
1 |
ts |
Fast rise yeast **OR** |
2 |
ts |
Active dry yeast |
3/4 |
c |
Water |
2 1/4 |
c |
White bread flour |
1 |
c |
Wheat bread flour |
1 |
tb |
Dry milk |
1 1/2 |
ts |
Salt |
1 |
c |
Carrots, grated |
2 |
tb |
Honey |
1/4 |
c |
Yogurt, plain |
2 |
tb |
Molasses |
1/4 |
c |
Walnuts, chopped |
1 1/2 |
ts |
Fast rise yeast **OR** |
2 1/2 |
ts |
Active dry yeast |
INSTRUCTIONS
REGULAR LOAF
LARGE LOAF
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner's manual HINTS: Use freshly
grated carrots. This recipe can be used with the regular and rapid bake
cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg
CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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