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Carrot Cabbage Slaw (Diabetic Recipe)

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Carrots, Salads	4	Servings

INGREDIENTS

1/2		Head cabbage
1	sm	Onion
2		Celery stalks
2		Carrots
1	tb	Mayonnaise
2	pk	Sweet 'N Low
1/2	ts	Black pepper
2	tb	Vinegar
2	tb	Lemon juice

INSTRUCTIONS

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a
large bowl.
In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon
juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield
10    servings.
Exchanges: One serving equals 1 vegetable; calories: one serving equals 23
calories.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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