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John MacArthur
Carrot Cake #04
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Cake
12
Servings
INGREDIENTS
1 1/2
c
Salad oil
2
c
Sugar
4
Whole eggs
2
c
Flour; sifted
1
ts
Cinnamon
1/2
ts
Salt
2
ts
Baking soda
3
c
Carrots; grated
1
c
Chopped pecans
1
Box powdered sugar
1
Stick butter
1
pk
(8-oz) cream cheese
INSTRUCTIONS
ICING
Cream oil and sugar; add eggs and beat well. Sift flour, cinnamon, salt
and baking soda together. Add to mixture and beat well. Fold in grated
carrots and nuts. Grease and flour 3 layer cake pans. Bake in a preheated
325 degree oven for 45 minutes or until cake is done. When cake has cooled,
ice cake.
To make icing: Combine all the ingredients and beat well. Ice between
layers, top and sides of carrot cake. Keep cake in a cool place so icing
doesn't melt.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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