| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Cake |
16 |
Servings |
INGREDIENTS
| 2 |
c |
Granulated sugar |
| 4 |
|
Eggs |
| 1 1/2 |
c |
Salad oil |
| 3 |
ts |
Cinnamon |
| 1/2 |
ts |
Mace |
| 1 |
ts |
Nutmeg |
| 2 |
ts |
Soda |
| 1 |
ts |
Salt |
| 2 |
ts |
Vanilla |
| 2 |
c |
All-purpose flour |
| 1 |
c |
Chopped nuts |
| 3 |
c |
Grated carrots |
| 1 |
|
Stick margarine or butter |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
|
Box powdered sugar |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
INSTRUCTIONS
FROSTING
Cake: Cream sugar, eggs, oil, add dry ingredients, nuts, carrots, vanilla.
Bake in greased and floured 9x13-inch pan at 350 degrees for about 55
minutes. Cool.
Frosting: Cream margarine and cheese with mixer. Add powdered sugar,
vanilla, and salt. Spread on cooled cake.
ARKANSAS TODAY, CHANNEL 11, KTHV
04/17/1991
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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