| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Salad oil |
| 4 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 2 | ts | Cinnamon |
| 1 1/2 | ts | Baking soda |
| 2 | c | Grated carrots |
| 1 | cn | (8 ounce) crushed pineapple |
| Walnuts |
INSTRUCTIONS
Preheat oven to 350. Grease and dust with flour a 9 by 13 inch pan. In bowl mix together sugar and oil. Beat in eggs one at a time. Stir in vanilla, flour, baking powder, cinnamon and baking soda. Add carrots, pineapple and walnuts. Stir batter only enough to blend. Pour in to pan. Bake 45 minutes. Posted to Bakery-Shoppe Digest V1 #222 by Monica Boggs <wiggles@shell.planetc.com> on Sep 6, 1997
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