| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground nutmeg |
| 2 |
c |
Granulated sugar |
| 2 |
ts |
Cinnamon |
| 3 |
c |
Shredded carrots |
| 4 |
|
Eggs |
| 1 1/4 |
c |
Oil |
INSTRUCTIONS
From: "Sharon H. Frye" <shfrye@PEN.K12.VA.US>
Date: Sat, 13 Jul 1996 12:43:52 EDT
Combine first 6 ingredients in mixing bowl. Add remaining ingredients. Beat
three minutes. Pour into a greased/floured 10 inch tube or Bundt pan. Bake
in a preheated 350 degree oven for about 1 hour, or until pick inserted
near the center comes out clean. Cool in the pan for 10 minutes, then
remove from pan and cool completely.
Frost, if desired.
Personal note: most people use cream cheese frosting on this, but my family
prefers 7-minute cooked frosting. I have recipes for both if you need those
too.
EAT-L Digest 12 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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