Preheat oven to 350 F. Beat oil with honey until thick and smooth. Beat in
eggs one at a time, then vanilla. Stir in carrot. Combine remaining
ingredients in a mixing bowl and stir into wet mixture until completely
moistened and evenly blended. Pour into an oiled 9 x 13 inch baking pan.
Bake for about 30 minutes, or until cake tests done. Cool in the pan. Serve
plain or ice with cream cheese frosting. (recipe not included) Makes 1
large sheet cake, serves 16 - 20 people. This cake stays fresh for days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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