| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes/, Carrot | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cooking oil |
| 2 | c | Grated carrots |
| 1 | c | Chopped nuts |
| 1 | ts | Cinnamon |
| 1 | ts | Soda |
| 1 | c | White sugar |
| 1 | c | Dark brown sugar |
| 2 | c | Self rising flour |
| 4 | Eggs | |
| 1 | pn | Salt |
| 1 | pk | (8 oz) cream cheese |
| 1 | ts | Vanilla |
| 1 1/2 | Stick melted butter | |
| 1 | c | Chopped nuts |
| 1 | pk | Powdered sugar |
INSTRUCTIONS
ICING Cream oil and sugar. Add eggs one at a time. Add carrots, flour, salt, cinnamon and soda. Fold in nuts. Bake at 30-35 min. in 2 X 9 layers. ICING: Mix until smooth. Spread on cool cake. *MCformatted by Martha Hicks & Buster* Recipe by: Swannie Paradise Posted to MC-Recipe Digest V1 #880 by "Nitro_II " <Nitro_II@classic.msn.com> on Nov 2, 97
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