| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Grated carrots |
| 2 |
c |
White wheat flour |
| 2 |
c |
Granulated white sugar |
| 2 |
ts |
Baking powder |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
| 4 |
|
Eggs |
| 1 1/4 |
c |
Vegetable oil |
| 1 |
c |
Roughly chopped pecans |
|
|
Cream Cheese Icing for Carrot Cake |
INSTRUCTIONS
Mix the sugar and oil. Add eggs, beating after each one. Add carrots. Sift
the dry ingredients together, and stir them in. Butter a 9x13 pan, pour in
the batter and bake at 325F for 40 minutes. Top with Cream Cheese Frosting
for Carrot Cake.
Recipe by Mangia!
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