| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 2 | c | Sugar |
| 1 1/2 | c | Wesson oil |
| 4 | Eggs | |
| 2 | c | Flour |
| 2 | ts | Baking soda |
| 2 | ts | Baking powder |
| 1 | ts | Salt (optional-I don't use it) |
| 2 | ts | Cinnamon |
| 3 | c | Carrots; grated |
| 1 | c | Walnuts; chopped |
INSTRUCTIONS
Beat sugar and oil together until fluffy. Add eggs and blend well. Sift together dry ingredients and add to sugar mixture. Mix thoroughly. Fold in carrots and nuts. Pour into a 10x13" pan. Bake 1 hour at 350*. Posted to TNT - Prodigy's Recipe Exchange Newsletter by UCJU31A@prodigy.com ( M BROOMER) on Aug 27, 1997
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