CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
100 | Servings |
INGREDIENTS
2 1/4 | qt | WATER |
INSTRUCTIONS
PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER. POUR 7 LB 12 OZ (1 GAL) BATTER INTO EACH GREASED PAN. BAKE 25 MINUTES OR UNTIL DONE. COOL; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34. CUT 6 BY 9. NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4. CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 MINUTES. Recipe Number: G01300 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g