INGREDIENTS

INSTRUCTIONS

1.  PREPARE MIX ACCORING TO INSTRUCTIONS ON CONTAINER.
2.  POUR 7 LB 12 OZ (1 GAL) BATTER INTO EACH GREASED PAN.
3.  BAKE 25 MINUTES OR UNTIL DONE.
4.  COOL; FROST WITH CREAM CHEESE FROSTING, RECIPE NO. G-34.
5.  CUT 6 BY 9.
NOTE: 1.  OTHER PAN SIZES MAY BE USED.  SEE RECIPE NO. G-G-4.
2.  CAKE MAY BE BAKED IN 325 F., CONVECTION OVEN 20 MINUTES.
Recipe Number: G01300
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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